Colombia - Narino - Matituy
Aroma and flavor like a graham cracker with apple-like acidity and a cocoa finish
Kenya - Nyeri - Ruthagati
Vibrant coffee defined by a pineapple acidity and flavors of tropical fruits with raspberry candy-like sweet structure.
Ethiopia - Yabitu - Koba
Aroma of wild flowers and pink bubble gum, balanced with a stone fruit acidity and a lingering sweetness
Almond Essense Latte (Made with milk)
Original creation! Espresso with steamed organic STRAUS Whole Milk and sweetened pulverized almonds.
Green Tea Latte - Matcha (Sans coffee)
Similar to Japanese Green Tea Ice Cream, it is sweetened finely milled green tea leaves steamed with organic STRAUS Whole Milk.